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Spiced Pumpkin Pie Recipe

Spiced Pumpkin Pie Recipe

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD:6-8 servings


  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 unbaked pastry shell (9 inches)
  • Whipped topping and additional cinnamon


  • 1. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
  • 2. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 piece: 287 calories, 10g fat (4g saturated fat), 89mg cholesterol, 294mg sodium, 45g carbohydrate (30g sugars, 3g fiber), 5g protein.

Reviews for Spiced Pumpkin Pie

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Woodie N Tammy
Reviewed Dec. 23, 2017

"My mother was known for being one of the best bakers around. But this was definitely the best pumpkin pie I have ever eaten. It was wonderful!"

Reviewed Nov. 8, 2014

"Good a hit ! easy to make, used fresh pumpkin turned out well!"

Reviewed Nov. 21, 2012

"This has been my go-to pumpkin pie recipe probably since I got the 2003 Holidays and Celebrations cookbook. The spice blend is perfect, it always comes out wonderful, and best of all I can use our own farm-fresh milk, instead of having to buy evaporated milk!"

Reviewed Nov. 21, 2012

"This is by far the best pumpkin pie recipe ever. Made it last Thanksgiving and everyone loved it. Just the right blend of spices. Definitely a keeper."

Reviewed Sep. 10, 2012

"I really like the blend of flavors in this pie and I don't really like pumpkin pie. I made the pie with butternut squash that I needed to use up. I will make again."

Reviewed Nov. 24, 2010

"My favorite family pumpkin pie. Everyone loves hit, The best way to describe it, is pumpkin pie and hint of harvest. Wonderful"

Reviewed Nov. 22, 2009

"The best ever ,I made this pie for Thanksgiving 2 years ago, and now I am the new Pumpkin pie Bringer, if you know what I mean. Warning This pie will be requested year after year."

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