Spiced Pumpkin Pie

Name: Spiced Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 3 large eggs; 1 cup whole milk; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; 1 unbaked pastry shell (9 inches); Whipped topping and additional cinnamon

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington

Ingredients

3 large eggs
1 cup whole milk
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
1 unbaked pastry shell (9 inches)
Whipped topping and additional cinnamon

Directions

In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

Nutrition Facts

1 piece: 287 calories, 10g fat (4g saturated fat), 89mg cholesterol, 294mg sodium, 45g carbohydrate (30g sugars, 3g fiber), 5g protein.

Originally published as Spiced Pumpkin Pie in Holiday & Celebrations Cookbook 2003

Reviews

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Average Rating:

Woodie N Tammy

Dec 23, 2017

My mother was known for being one of the best bakers around. But this was definitely the best pumpkin pie I have ever eaten. It was wonderful!
Kasha

Nov 8, 2014

Good a hit ! Easy to make, used fresh pumpkin turned out well!
Raemary

Nov 21, 2012

This has been my go-to pumpkin pie recipe probably since I got the 2003 Holidays and Celebrations cookbook. The spice blend is perfect, it always comes out wonderful, and best of all I can use our own farm-fresh milk, instead of having to buy evaporated milk!
bwilkin

Nov 21, 2012

This is by far the best pumpkin pie recipe ever. Made it last Thanksgiving and everyone loved it. Just the right blend of spices. Definitely a keeper.
redcow

Sep 10, 2012

I really like the blend of flavors in this pie and I don't really like pumpkin pie. I made the pie with butternut squash that I needed to use up. I will make again.
amber13

Nov 24, 2010

My favorite family pumpkin pie. Everyone loves hit, The best way to describe it, is pumpkin pie and hint of harvest. Wonderful
amber13

Nov 22, 2009

The best ever ,I made this pie for thanksgiving 2 years ago, and now I am the new Pumpkin Pie Bringer, if you know what I mean. Warning This pie will be requested year after year.