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Spiced Pumpkin Pie

Name: Spiced Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 3 large eggs; 1 cup whole milk; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; Whipped topping and additional cinnamon

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

8 servings

Updated: Apr. 12, 2023

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington

Spiced Pumpkin Pie Recipe photo by Taste of Home

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Ingredients

Dough for single-crust pie
3 large eggs
1 cup whole milk
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
Whipped topping and additional cinnamon

Directions

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into crust.
Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

Dough for single-crust pie (9 in.)

Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Spiced Pumpkin Pie

Ingredients

Directions

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