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Spiced Pumpkin Pie

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

8 servings

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. —Pat Marken, Hansville, Washington
Spiced Pumpkin Pie Recipe photo by Taste of Home

Ingredients

  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 unbaked pastry shell (9 inches)
  • Whipped topping and additional cinnamon

Directions

  1. Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell.
  2. Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

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