Spiced Pumpkin French Toast Casserole Recipe photo by Taste of Home
Spiced Pumpkin French Toast Casserole
TOTAL TIME: Prep: 20 min. + chilling Bake: 65 min.
YIELD: 12 servings.
What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can pop this in the oven and have a delicious breakfast in no time! —Joanne Wessel, Greenwood, Indiana
Ingredients
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8 large eggs
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2 cups 2% milk
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2 cups heavy whipping cream
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1 can (15 ounces) solid-pack pumpkin
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1-1/2 cups sugar
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2 teaspoons vanilla extract
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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14 cups cubed challah or egg bread (about 28 ounces)
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1/2 cup raisins
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Optional: Confectioners' sugar and maple syrup
Directions
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1.
In a large bowl, whisk the first 10 ingredients until blended. Add bread cubes and raisins; gently stir to combine. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
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2.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until edges of bread are golden brown and a knife inserted in the center comes out clean, 65-75 minutes.
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3.
Let stand 5-10 minutes before serving. If desired, serve with confectioners' sugar and syrup.
Nutrition Facts
1 piece: 529 calories, 23g fat (12g saturated fat), 207mg cholesterol, 428mg sodium, 68g carbohydrate (34g sugars, 3g fiber), 13g protein.
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