Taste of Home
Spiced Pumpkin Coffee Shakes
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Ingredients
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2 cups whole milk
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1/2 cup canned pumpkin
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2 tablespoons sugar
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1 teaspoon pumpkin pie spice
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1 cup strong brewed coffee
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3 teaspoons vanilla extract
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4 cups vanilla ice cream
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1 cup crushed ice
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Sweetened whipped cream and additional pumpkin pie spice
Directions
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1.
In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.
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2.
Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts
1 serving: 262 calories, 12g fat (8g saturated fat), 47mg cholesterol, 107mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 6g protein.
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