Spiced Pudding Cake
Total TimePrep: 25 min. Bake: 35 min. + cooling
Exceptional! So moist, with a great balance of spices.
This cake is really moist and flavorful!! We loved it!! This is Autumn flavors at it's best!!
Love it, love it, love it!!! ..... Thank you very much Kelly Kirby ..... A keeper for sure!
This cake has wonderful, old-fashioned gingerbread flavor! The water & brown sugar will combine and "magically" form a pudding base on the bottom of the cake. It's just the perfect amount of sweetness. I did decrease the last amount of butter, adding only 2 Tbsp. melted into the water. Never missed it.
We love pudding cakes and this one was a hit. Tastes like gingerbread with sauce all in one dish. What a great fall dessert.
People should read the title, it says "pudding" right there... Suggestion was to serve "warm" which did "activate" the pudding more and made the bottom warm and yummy. Has a strong molasses after taste, but I found it easy to make and a huge hit at my office.
The cake has very good taste but I am one that didn't know the bottom was supposed to be gooey. I was eating it but not enjoying it because I thought something was wrong with it but now I can enjoy it.
Favorite dessert in my recipe box. Easy to make and even easier to eat too much of. If you like old fashion molasses cookies you need to try this recipe.
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