Spiced Pot Roast
Total TimePrep: 15 min. Bake: 3 hours
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless beef rump or chuck roast (3 pounds)
- 2 tablespoons vegetable oil
- 1-1/2 cups beef broth
- 1/2 cup chutney
- 1/2 cup raisins
- 1/2 cup chopped onion
- 1-1/2 teaspoons curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast.
- Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts1 each: 400 calories, 20g fat (7g saturated fat), 111mg cholesterol, 524mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 35g protein.
Nov 1, 2015
Wonderful! I served this at a dinner party for ten so I doubled the recipe and crossed my fingers. I thought it was an interesting ingredient list and was curious about how it would turn out. Everyone LOVED it and were asking for the recipe. This one is a keeper. The gravy is outstanding!
Dec 11, 2013
Wonderful. Got recipe from my sister and entire family loved it.
Dec 13, 2012
I've made this time and again and everyone LOVES it!
Oct 30, 2012
was great tasting
Nov 20, 2011
I have made this for yrs. when i found it then,also have passed it on. Even to a couple of new brides,their guest's thought they were excellant cooks!!! This is so easy to make. Just a good ol' family favorite!!! I wouldn't be afraid of the curry,as you can get mild to medium whatever you want. You are missing out by not trying this!!!
Jun 28, 2011
This is such a awesome recipe,by far the best pot roast ever!!! I found this recipe yrs ago and was pleased that i found it online! It has gotten to be a tradition to make it for my hunter's in the fall. But we have had it for after church many times. It is a family favorite! Thank you for sharing it!!
Dec 29, 2010
YES, YES, YES, I would make this recipe again! What great flavor! Just the right recipe for a snowy night in (of all places) Arizona! The curry isn't overwhelming, which is good for my spice-intolerant boyfriend. He loved this recipe. Kudos to you, Frances Wilson, for sharing your Grandmother's best. I will be sharing servings of this with my 75 year old mother tomorrow. She is going through chemo and is craving anything with flavor. This fills the bill. Total yum-ness!!!
Mar 14, 2010
LOVED this recipe. It's easy to make and tastes just as great as it smells. Even my picky nine year old loved it!
Jan 30, 2010
Delicious!! I made as directed, but cooked this in the crock pot.
Oct 24, 2009
This recipe is so easy and has an amazing and different flavor. If you're not a curry lover, you can alter the amount. I add a bag of baby carrots into the roasting pan and they come out perfect. Make the southwestern muffins to go with this. Yummy!!
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