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Spiced Pot Roast

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
  • Total Time
    Prep: 15 min. Bake: 3 hours
  • Makes
    6-8 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless beef rump or chuck roast (3 pounds)
  • 2 tablespoons vegetable oil
  • 1-1/2 cups beef broth
  • 1/2 cup chutney
  • 1/2 cup raisins
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions

  • Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast.
  • Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts
1 each: 400 calories, 20g fat (7g saturated fat), 111mg cholesterol, 524mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 35g protein.

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Reviews

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Average Rating:
  • ReneeMurby
    Nov 1, 2015

    Wonderful! I served this at a dinner party for ten so I doubled the recipe and crossed my fingers. I thought it was an interesting ingredient list and was curious about how it would turn out. Everyone LOVED it and were asking for the recipe. This one is a keeper. The gravy is outstanding!

  • Pataaa
    Dec 11, 2013

    Wonderful. Got recipe from my sister and entire family loved it.

  • brookeandbran
    Dec 13, 2012

    I've made this time and again and everyone LOVES it!

  • gypsymal
    Oct 30, 2012

    was great tasting

  • cf670y
    Jan 19, 2012

    No comment left

  • bitzee
    Nov 20, 2011

    I have made this for yrs. when i found it then,also have passed it on. Even to a couple of new brides,their guest's thought they were excellant cooks!!! This is so easy to make. Just a good ol' family favorite!!! I wouldn't be afraid of the curry,as you can get mild to medium whatever you want. You are missing out by not trying this!!!

  • sejake
    Jun 28, 2011

    This is such a awesome recipe,by far the best pot roast ever!!! I found this recipe yrs ago and was pleased that i found it online! It has gotten to be a tradition to make it for my hunter's in the fall. But we have had it for after church many times. It is a family favorite! Thank you for sharing it!!

  • Summy
    Dec 29, 2010

    YES, YES, YES, I would make this recipe again! What great flavor! Just the right recipe for a snowy night in (of all places) Arizona! The curry isn't overwhelming, which is good for my spice-intolerant boyfriend. He loved this recipe. Kudos to you, Frances Wilson, for sharing your Grandmother's best. I will be sharing servings of this with my 75 year old mother tomorrow. She is going through chemo and is craving anything with flavor. This fills the bill. Total yum-ness!!!

  • karlyoh
    Mar 14, 2010

    LOVED this recipe. It's easy to make and tastes just as great as it smells. Even my picky nine year old loved it!

  • lisa53202
    Jan 30, 2010

    Delicious!! I made as directed, but cooked this in the crock pot.