Spiced Pot Roast
Total TimePrep: 15 min. Bake: 3 hours
Wonderful! I served this at a dinner party for ten so I doubled the recipe and crossed my fingers. I thought it was an interesting ingredient list and was curious about how it would turn out. Everyone LOVED it and were asking for the recipe. This one is a keeper. The gravy is outstanding!
Wonderful. Got recipe from my sister and entire family loved it.
I've made this time and again and everyone LOVES it!
was great tasting
No comment left
I have made this for yrs. when i found it then,also have passed it on. Even to a couple of new brides,their guest's thought they were excellant cooks!!! This is so easy to make. Just a good ol' family favorite!!! I wouldn't be afraid of the curry,as you can get mild to medium whatever you want. You are missing out by not trying this!!!
This is such a awesome recipe,by far the best pot roast ever!!! I found this recipe yrs ago and was pleased that i found it online! It has gotten to be a tradition to make it for my hunter's in the fall. But we have had it for after church many times. It is a family favorite! Thank you for sharing it!!
YES, YES, YES, I would make this recipe again! What great flavor! Just the right recipe for a snowy night in (of all places) Arizona! The curry isn't overwhelming, which is good for my spice-intolerant boyfriend. He loved this recipe. Kudos to you, Frances Wilson, for sharing your Grandmother's best. I will be sharing servings of this with my 75 year old mother tomorrow. She is going through chemo and is craving anything with flavor. This fills the bill. Total yum-ness!!!
LOVED this recipe. It's easy to make and tastes just as great as it smells. Even my picky nine year old loved it!
Delicious!! I made as directed, but cooked this in the crock pot.