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Spiced Pork Loin with Plums
Total Time
Prep: 25 min. Cook: 1-1/2 hours + standing
Makes
8-10 servings
When plums are in season, I make this every other week. I originally adapted the recipe for use with chicken, but discovered it was even better with pork. I fixed it for 70 people for my granddaughter’s christening and everyone wanted the recipe.