Spiced Pork Chops
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 4 servings.
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves.
-Joan MacKinnon, Brooklyn, Nova Scotia
Ingredients
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1/2 cup all-purpose flour
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1-1/2 teaspoons garlic powder
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1-1/2 teaspoons ground mustard
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1-1/2 teaspoons paprika
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1/2 teaspoon celery salt
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1/4 teaspoon ground ginger
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1/8 teaspoon dried oregano
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1/8 teaspoon dried basil
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1/8 teaspoon salt
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Pinch pepper
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4 pork loin chops (about 3/4 inch thick and 8 ounces each)
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1 to 2 tablespoons canola oil
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1 cup ketchup
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1 cup water
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1/4 cup packed brown sugar
Directions
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1.
In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
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2.
In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
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3.
Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
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