Menu
Chili-Spiced Pork Chops Chili-Spiced Pork Chops
Sweet and Spicy Pork Chops Sweet and Spicy Pork Chops
Curried Pork Chops Curried Pork Chops
Braised Herb Pork Chops Braised Herb Pork Chops
Herbed Pork Chops Herbed Pork Chops
Spice-Rubbed Lamb Chops Spice-Rubbed Lamb Chops
Pork Chops with Ginger Maple Sauce Pork Chops with Ginger Maple Sauce
Special Pork Chops Special Pork Chops
Ginger Pork Chops Ginger Pork Chops
Herbtastic Pork Chops Herbtastic Pork Chops
Pork Chops with Chili Sauce Pork Chops with Chili Sauce
Pork Chops with Herbed Cream Sauce Pork Chops with Herbed Cream Sauce
Saucy Pork Chops Saucy Pork Chops
Spicy Tomato Pork Chops Spicy Tomato Pork Chops
Cinnamon-Apple Pork Chops Cinnamon-Apple Pork Chops
Crispy Herb-Coated Pork Chops Crispy Herb-Coated Pork Chops
Herb-Rubbed Pork Chops Herb-Rubbed Pork Chops
Pork Chops with Mustard Sauce Pork Chops with Mustard Sauce
Pork Chops with Onions Pork Chops with Onions
Pepper-Stuffed Pork Chops Pepper-Stuffed Pork Chops

Spiced Pork Chops

33 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Spiced Pork Chops
Spiced Pork Chops Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 pork loin chops (about 3/4 inch thick and 8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat.
  2. In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.
  3. Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.