Spiced Pineapple Cooler Recipe

3.5 2 3
Spiced Pineapple Cooler Recipe
Spiced Pineapple Cooler Recipe photo by Taste of Home
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Spiced Pineapple Cooler Recipe

Read Reviews
3.5 2 3
Publisher Photo
"I enjoy cooking, especially when I'm preparing a dish that is different." That's definitely the case with this spicy, refreshing party punch. Nancy Burford, Senatobia, MS
MAKES:
13 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min. + chilling
MAKES:
13 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min. + chilling

Ingredients

  • 1-1/2 cups water
  • 2/3 cup sugar
  • 4 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 can (12 ounces) ginger ale, chilled
  • Ice cubes
  • Additional cinnamon sticks, optional

Directions

In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired. Yield: 13 servings (3/4 cup each).
Originally published as Spiced Pineapple Cooler in Taste of Home April/May 2010, p15

Nutritional Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 1g protein.

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  • 1-1/2 cups water
  • 2/3 cup sugar
  • 4 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 can (12 ounces) ginger ale, chilled
  • Ice cubes
  • Additional cinnamon sticks, optional
  1. In a small saucepan, bring the water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
  2. Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired. Yield: 13 servings (3/4 cup each).
Originally published as Spiced Pineapple Cooler in Taste of Home April/May 2010, p15

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Reviews forSpiced Pineapple Cooler

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MY REVIEW
eprindle User ID: 5246099 191367
Reviewed Dec. 28, 2012

"I had this at a party without the lemon juice and I thought it was a great unique holiday punch! yum"

MY REVIEW
2760 User ID: 1295839 111080
Reviewed Apr. 5, 2010

"SMELLED WONDERFUL BUT DISAPPOINTED WITH FLAVOR, I LIKE IT BETTER WITH MORE "FIZZ""

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