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Spiced Pineapple Cooler

I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. —Nancy Burford, Senatobia, Mississippi
  • Total Time
    Prep: 10 min. Cook: 20 min. + chilling
  • Makes
    13 servings (3/4 cup each)

Ingredients

  • 1-1/2 cups water
  • 2/3 cup sugar
  • 4 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 can (12 ounces) ginger ale, chilled
  • Ice cubes
  • Additional cinnamon sticks, optional

Directions

  • In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
  • Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.
Nutrition Facts
3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • kristinnwatson
    Nov 20, 2018

    This is a staple at holiday parties! I leave out the ginger ale and add spiced rum for the adults ;)

  • eprindle
    Dec 28, 2012

    I had this at a party without the lemon juice and I thought it was a great unique holiday punch! yum

  • 2760
    Apr 5, 2010

    SMELLED WONDERFUL BUT DISAPPOINTED WITH FLAVOR, I LIKE IT BETTER WITH MORE "FIZZ"