Save on Pinterest

Spiced Pineapple Cooler

Total Time

Prep: 10 min. Cook: 20 min. + chilling


13 servings

I enjoy cooking, especially when I'm preparing a dish that is different. That's definitely the case with this spicy, refreshing party punch. —Nancy Burford, Senatobia, Mississippi
Spiced Pineapple Cooler Recipe photo by Taste of Home


  • 1-1/2 cups water
  • 2/3 cup sugar
  • 4 cinnamon sticks (3 inches)
  • 12 whole cloves
  • 1 can (46 ounces) unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1/2 cup lemon juice
  • 1 can (12 ounces) ginger ale, chilled
  • Ice cubes
  • Additional cinnamon sticks, optional


  1. In a small saucepan, bring water, sugar, cinnamon and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain. Cool to room temperature.
  2. Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice. Garnish with additional cinnamon sticks if desired.

Nutrition Facts

3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 1g protein.

Recommended Video