Spiced Pecans Recipe
- 1 large egg white
- 1 teaspoon cold water
- 4 cups (about 1 pound) pecan halves
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1. In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
- 2. Spread in a 15x10x1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally. Yield: 4 cups.
1/3 cup: 283 calories, 26g fat (2g saturated fat), 0 cholesterol, 54mg sodium, 13g carbohydrate (10g sugars, 4g fiber), 4g protein.
Reviews for Spiced Pecans
"Very easy and very good! Could eat them all in a day!"
"I recall preparing this recipe! I'd used 1/2 tsp. salt and I'd added 1/2 cup sugar-cinnamon mixture and 2 cups of miniature pretzel twists! This is a really great snack item to prepare-I'd written out this recipe when preparing it! Thank you so much for sharing this recipe!delowensteinPLEASE NOTE: I mix up: 1 cup of sugar with 3 Tbsp. ground cinnamon and store in an airtight container.This way, I can measure out the amount of cinnamon-sugar I need!"
"These are really good....to eat and to give as gifts. I have made them before but this time I added a dash of cayenne pepper. Very good!"
"These spiced pecans are delicious and easy to make! My family loved them. Great for snacking or gift-giving."