Spiced Pear Zucchini Bread
Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. "The ingredients are simple to assemble and yield two wonderfully moist loaves," she writes.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 cups finely chopped peeled ripe pears (about 3 medium)
- 1 cup shredded zucchini
- 1/2 cup chopped pecans or walnuts
Reviews
So moist and delicious! One of my favorite zucchini bread recipies. I also replace the pears with apples and oil with applesauce and it turns out perfect!