Spiced Pear Chutney
Try this flavorful chutney on meat or poultry instead of heavy gravy. And this simple recipe is healthy, too. There are 3 grams of fiber in every serving! Marie Townsend - Salem, Oregon
Ingredients
- 1 small onion, chopped
- 1 garlic clove, minced
- 2/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup chopped dates
- 1-1/2 teaspoons mustard seed
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 3 cups chopped peeled ripe pears
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