Taste of Home
Spiced Peach Salad
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 8-10 servings.
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too.
-Karen Hamilton, Ludington, Michigan
Ingredients
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1/2 cup sugar
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3 tablespoons white vinegar
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2 cups water
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1 tablespoon whole cloves
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4 cinnamon sticks
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2 packages (3 ounces each) peach or orange gelatin
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1 can (29 ounces) peach halves
Directions
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1.
In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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2.
Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well.
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3.
Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.
Nutrition Facts
1 each: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 41g carbohydrate (40g sugars, 1g fiber), 2g protein.
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