Spiced Peach Chutney Recipe

5 1 1
Spiced Peach Chutney Recipe
Spiced Peach Chutney Recipe photo by Taste of Home
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Spiced Peach Chutney Recipe

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5 1 1
Publisher Photo
If you like chutney, you’ll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summer’s grilled meats and chicken.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 1-1/2 cups chopped peeled fresh peaches
  • 1/3 cup raisins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • Pinch cayenne pepper
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon cider vinegar

Directions

In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender.
Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator. Yield: 1-1/4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Spiced Peach Chutney in Simple & Delicious July/August 2006, p14

Nutritional Facts

2 tablespoons: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.

  • 1/2 cup chopped onion
  • 2 teaspoons olive oil
  • 1-1/2 cups chopped peeled fresh peaches
  • 1/3 cup raisins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • Pinch cayenne pepper
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon cider vinegar
  1. In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender.
  2. Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator. Yield: 1-1/4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Spiced Peach Chutney in Simple & Delicious July/August 2006, p14

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HeatherB2B User ID: 7635587 137640
Reviewed Jan. 26, 2014

"Very easy to make. Tastes delicious. A Must try!"

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