Spiced Orange Chicken
Orange juice along with zesty herbs and spices dress up this chicken that's especially nice served over rice. Carolyn Grasse-Bachman of Lancaster, Pennsylvania serves the flavorful dish often at her house.
Ingredients
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 2 cups orange juice, divided
- 1 tablespoon dried minced onion
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- Dash ground cinnamon
- Dash ground nutmeg
- 2 tablespoons cornstarch
- 1/4 cup water
- 6 cups hot cooked rice
Reviews
I was looking for a more sweet Orange Chicken. This is somewhat bitter and over spiced.
It was okay, but it didn't really have any amazing flavor.
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