Spiced Oatmeal Cookies
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
YIELD: 4 dozen.
I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! —Loretta Pakulski, Indian River, Michigan
Ingredients
-
1 cup shortening
-
2 cups packed brown sugar
-
2 large eggs
-
2 tablespoons whole milk
-
2-1/2 cups all-purpose flour
-
2 cups old-fashioned oats
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 teaspoon ground cinnamon
Directions
-
1.
In a bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done.
Nutrition Facts
2 each: 222 calories, 9g fat (2g saturated fat), 18mg cholesterol, 164mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC