Taste of Home
Spiced Nut Mix
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 10 cups.
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts. —Patti Holland, Parker, Colorado
Ingredients
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3 large egg whites
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2 teaspoons water
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2 cans (12 ounces each) salted peanuts
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1 cup whole blanched almonds
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1 cup walnut halves
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1-3/4 cups sugar
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3 tablespoons pumpkin pie spice
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3/4 teaspoon salt
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1 cup raisins
Directions
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1.
In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans.
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2.
Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 134 calories, 8g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 4g protein.
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