Spiced Mulled Wine Recipe
Spiced Mulled Wine Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin
Featured In: Christmas Drinks
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)
  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves

Directions

In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm. Yield: 6 servings.
Originally published as Spiced Mulled Wine in Country Woman Christmas Annual 2012, p39

  • 1 bottle (750 ml) ruby port
  • 1 bottle (750 ml) merlot
  • 1/2 cup sugar
  • 4 orange peel strips (1 to 3 inches)
  • 2 cinnamon sticks (3 inches)
  • 8 whole allspice
  • 6 whole cloves
  1. In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm. Yield: 6 servings.
Originally published as Spiced Mulled Wine in Country Woman Christmas Annual 2012, p39

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