Spiced Lamb Stew with Apricots
My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. At dinnertime, my husband and I found only a few shreds of meat left floating in the gravy. My son confessed that he was the culprit! —Arlene Erlbach, Morton Grove, Illinois
Reviews
I made this yesterday for supper. It was simply delicious. After putting all the ingredients together in my slow cooker, I thought the smell of the spices was too strong. But I was wrong. The stew tasted great. I did add 4 carrots (slices) and a cup of fresh peas. I also doubled the chicken stock and orange juice. Turned out great. Will certainly make this again.