Spiced Iced Tea Recipe

5 1 1
Spiced Iced Tea Recipe
Spiced Iced Tea Recipe photo by Taste of Home
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Spiced Iced Tea Recipe

Read Reviews
5 1 1
Publisher Photo
This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire
MAKES:
2-4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2-4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 cups boiling water
  • 4 individual tea bags
  • 1 cinnamon sticks (3 inches)
  • 4 whole cloves
  • Sugar substitute equivalent to 4 teaspoons sugar
  • Ice cubes, fresh mint and lemon slices

Directions

Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes.
Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon. Yield: 2-4 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Spiced Iced Tea in Reminisce Extra August 2005, p52

Nutritional Facts

1 cup: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 4 cups boiling water
  • 4 individual tea bags
  • 1 cinnamon sticks (3 inches)
  • 4 whole cloves
  • Sugar substitute equivalent to 4 teaspoons sugar
  • Ice cubes, fresh mint and lemon slices
  1. Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes.
  2. Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon. Yield: 2-4 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Spiced Iced Tea in Reminisce Extra August 2005, p52

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Reviews forSpiced Iced Tea

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MY REVIEW
flaketown User ID: 730061 136424
Reviewed Apr. 22, 2014

"My husband and I really enjoyed this tea. I did not add the mint or lemon and I used green tea bags. I doubled the recipe and all of it was gone within 2 days. Thanks for the recipe, this one is a keeper!"

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