Taste of Home
Spiced Honey Pretzels
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
If your tastes run to sweet and spicy, you'll love these zesty pretzels with a twist. Their coating is so yummy, you won't need a fattening dip to enjoy them! They're so delightful for munching that your family will request you make them often. —Mary Lou Moon, Beaverton, Oregon
Ingredients
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4 cups thin pretzel sticks
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3 tablespoons honey
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2 teaspoons butter, melted
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1 teaspoon onion powder
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1 teaspoon chili powder
Directions
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1.
Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl.
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2.
In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan.
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3.
Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.
Nutrition Facts
1/2 cup: 98 calories, 1g fat (1g saturated fat), 3mg cholesterol, 487mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.
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