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Spiced Holiday Ham

This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.
  • Total Time
    Prep: 10 min. Bake: 2 hours 10 min.
  • Makes
    8-10 servings

Ingredients

  • 1 bone-in half ham (5 to 7 pounds)
  • 15 whole cloves
  • 1 jar (12 ounces) currant jelly
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon

Directions

  • Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.

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