Spiced Ham Steak

Name: Spiced Ham Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 fully cooked ham steak (about 8 ounces and 1/2 inch thick); 4-1/2 teaspoons lime juice; 1 tablespoon grated Parmesan cheese; 1 tablespoon sour cream; 1-1/2 teaspoons all-purpose flour; 1 teaspoon vegetable oil; 1/4 teaspoon garlic salt; 1/4 teaspoon Cajun seasoning; 1/4 teaspoon curry powder; 1/4 teaspoon dried savory

"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."

Ingredients

1 fully cooked ham steak (about 8 ounces and 1/2 inch thick)
4-1/2 teaspoons lime juice
1 tablespoon grated Parmesan cheese
1 tablespoon sour cream
1-1/2 teaspoons all-purpose flour
1 teaspoon vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon curry powder
1/4 teaspoon dried savory

Directions

Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.