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Spiced Green Tea

"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings (1 cup each)

Ingredients

  • 5 cups water
  • 5 individual green tea bags
  • 1/2 cup sugar
  • 1/4 teaspoon pumpkin pie spice
  • 5 cups unsweetened apple juice
  • 2 cups cranberry juice
  • 1/3 cup lemon juice

Directions

  • In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste.
  • Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.
Nutrition Facts
1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • saradoll81
    Mar 27, 2011

    I didn't have cranberry juice on hand and substituted pomegrante juice instead... and the recipe turned out wonderfully! Would definitely make this again - great for entertaining!

  • Denessa
    Dec 15, 2009

    Hot or cold, this one is a favorite that has been made several times!