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Spiced Fruit Bake

Canned fruit makes this easy compote a snap to toss together. Gently spiced with cinnamon and nutmeg, the fruity blend makes a perfect breakfast medley on a chilly morning—or a comforting dessert anytime. —Beverly Coyde, Gasport, New York
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (15 ounces) reduced-sugar apricot halves
  • 1 can (15 ounces) pear halves in juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vanilla yogurt


  • Drain fruits, reserving a total of 3/4 cup juice. Place fruit in a 2-qt. baking dish.
  • In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with a slotted spoon.
  • Top each serving with 1 tablespoon of yogurt.

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  • cwbuff
    Dec 28, 2009

    Try using fresh pears and apricots instead of canned. I found they were too fragile and kind of disintegrated during cooking, esp the apricots. Otherwise, it tasted OK.