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Spiced Doughnut Drops

Ingredients

  • 1-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon each ground cinnamon, nutmeg and ginger
  • 2 large eggs
  • 1-1/2 cups sugar
  • 1/4 cup canola oil
  • 1 cup canned pumpkin
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • Additional oil for deep-fat frying
  • TOPPING:
  • 1 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  • 1. Combine the flour, baking powder, salt and spices; set aside. In a large bowl, beat eggs. Add the sugar, oil and pumpkin; mix well. Add dry ingredients alternately with milk. Stir in vanilla.
  • 2. In an electric skillet, heat 1-1/2 in. of oil to 350°. Drop batter by rounded tablespoonfuls into oil; fry for 2 minutes on each side until golden brown.
  • 3. Drain on paper towels. Combine topping ingredients; roll doughnuts in topping while still warm.

Nutrition Facts

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