Taste of Home
Spiced Devil’s Food Cake
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
YIELD: 12 servings.
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
Ingredients
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1 cup butter, softened
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1-1/2 cups sugar
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3 large eggs, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/4 cup baking cocoa
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 to 1 teaspoon ground nutmeg
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1/4 to 1/2 teaspoon ground cloves
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1 cup buttermilk
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MOCHA ICING:
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3-3/4 cups confectioners' sugar
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1/4 cup baking cocoa
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6 tablespoons strong brewed coffee
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6 tablespoons butter, melted
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1 teaspoon vanilla extract
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Toasted whole or chopped almonds, optional
Directions
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1.
Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla.
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2.
Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into 2 greased and floured 9-in. round baking pans.
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3.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on wire racks for 10 minutes before removing from pans.
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4.
In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. If desired, top with almonds.
Nutrition Facts
1 slice: 543 calories, 23g fat (14g saturated fat), 110mg cholesterol, 389mg sodium, 82g carbohydrate (61g sugars, 1g fiber), 5g protein.
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