Publisher Photo
Publisher Photo
You can prepare this hearty oatmeal in a hurry. And if you don't have dates available, try substituting raisins. Everyone will love this filling dish.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups apple juice
  • 1 cup quick-cooking oats
  • 1/2 cups chopped dates
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Milk
  • Shredded coconut, optional

Directions

In a saucepan, bring apple juice to a boil. Stir in oats; cook 1 minute. Remove from the heat; stir in dates, cinnamon and nutmeg. Cover and let stand for 5 minutes. Serve with milk and sprinkle with coconut if desired. Yield: 2 servings
Originally published as Spiced Date Oatmeal in Cookin' Up Country Breakfasts Cookbook 1994, p81

Nutritional Facts

3/4 cup: 395 calories, 3g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 88g carbohydrate (56g sugars, 8g fiber), 7g protein.

  • 2 cups apple juice
  • 1 cup quick-cooking oats
  • 1/2 cups chopped dates
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Milk
  • Shredded coconut, optional
  1. In a saucepan, bring apple juice to a boil. Stir in oats; cook 1 minute. Remove from the heat; stir in dates, cinnamon and nutmeg. Cover and let stand for 5 minutes. Serve with milk and sprinkle with coconut if desired. Yield: 2 servings
Originally published as Spiced Date Oatmeal in Cookin' Up Country Breakfasts Cookbook 1994, p81

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