Spiced Cutouts Recipe
Spiced Cutouts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cardamom adds a nice subtle flavor to these spicy, crisp cookies. These treats are perfect for the holidays, but my family asks for them year-round.—Delisa Narr, West Bend, Wisconsin
MAKES:
108 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.
MAKES:
108 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1 tablespoon molasses
  • 3-1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground cloves
  • 2 teaspoons baking soda
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel

Directions

In a large bowl, cream butter and sugar until light and fluffy; beat in egg and molasses. Combine the flour, spices and baking soda; add to creamed mixture alternately with orange juice. Stir in peel.
On a floured surface, roll out dough to 1/16-in. thickness. Cut with a 2-1/2-in cookie cutter; place on ungreased baking sheets.
Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 9 dozen.
Originally published as Spiced Cutouts in Taste of Home October/November 1997, p41

Nutritional Facts

1 each: 41 calories, 2g fat (1g saturated fat), 7mg cholesterol, 41mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 0 protein.

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 1 tablespoon molasses
  • 3-1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground cloves
  • 2 teaspoons baking soda
  • 1/4 cup orange juice
  • 1 tablespoon grated orange peel
  1. In a large bowl, cream butter and sugar until light and fluffy; beat in egg and molasses. Combine the flour, spices and baking soda; add to creamed mixture alternately with orange juice. Stir in peel.
  2. On a floured surface, roll out dough to 1/16-in. thickness. Cut with a 2-1/2-in cookie cutter; place on ungreased baking sheets.
  3. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool on wire racks. Yield: about 9 dozen.
Originally published as Spiced Cutouts in Taste of Home October/November 1997, p41

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