Menu
Cranberry Cake Cranberry Cake
Cranberry Crunch Cake Cranberry Crunch Cake
Cranberry Sauce Cake Cranberry Sauce Cake
Carrot-Cranberry Spice Cake Carrot-Cranberry Spice Cake
Cranberry Christmas Cake Cranberry Christmas Cake
Festive Cranberry Cake Festive Cranberry Cake
Cranberry Bundt Cake Cranberry Bundt Cake
Cranberry Apple Crisp Cranberry Apple Crisp
Cranberry Crumb Cake Cranberry Crumb Cake
Cranberry Crumble Coffee Cake Cranberry Crumble Coffee Cake
Cranberry Layer Cake Cranberry Layer Cake
Sweet Potato Cranberry Cake Sweet Potato Cranberry Cake
Cranberry and Pear Crisp Cranberry and Pear Crisp
Cranberry Coffee Cake Cranberry Coffee Cake
Tart Cranberry Apple Crisp Tart Cranberry Apple Crisp
Cranberry Pear Crisp Pie Cranberry Pear Crisp Pie
Spice Cake Spice Cake
Cranberry-Walnut Cake with Butter Sauce Cranberry-Walnut Cake with Butter Sauce
Cranberry-Sour Cream Coffee Cake Cranberry-Sour Cream Coffee Cake
Cranberry Peach Crisp Cranberry Peach Crisp

Spiced Cranberry Crisp Cake

7 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 55 min. + cooling

Makes

15 servings

Updated: Dec. 14, 2023
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. —Priscilla Yee, Concord, California
Spiced Cranberry Crisp Cake
Spiced Cranberry Crisp Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package white cake mix (regular size), divided
  • 2 tablespoons butter, melted
  • 1 teaspoon water
  • 1/2 cup chopped pecans, toasted
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup red raspberry preserves
  • 6 ounces cream cheese, softened
  • 3 large eggs
  • 1/2 cup 2% milk
  • 2 teaspoons pumpkin pie spice

Directions

  1. Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix.
  2. In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan.
  3. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.

Nutrition Facts

1 piece: 276 calories, 11g fat (5g saturated fat), 59mg cholesterol, 277mg sodium, 18g carbohydrate (27g sugars, 1g fiber), 4g protein.