Spiced Cran-Apple Brisket
Total TimePrep: 20 min. Cook: 8 hours
Easy to make. Meat was very tender.
Thank you for sharing this recipe. It has a better flavor than many beef recipes I have tried in the past. However, the combination of the vinegar and apple butter ingredients in the dish reminded me of a German sweet and sour beef recipe I've tried before. The German beef recipe seemed to have a more complex overall taste; and, I found the German recipe more to my overall liking. Although this recipe is better than average for a weeknight dinner, my family did not find it to be superb or company worthy. I do not plan to make it again. It was nice to try a new recipe though. Again, thank you for sharing. I admire your creativity with the apple butter and cranberry combination. For readers who are new to cooking or do not own any slow cooker beef recipes, this recipe would be a great recipe to try and own as a novice cook.
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I've made this once already and I'm making it for Christmas too. So easy and delicious!
So easy and delicious!
Mmmmmm. This was delicious and easy!
I halved the meat to two pounds but did not half the other ingredients! YUMMY! Next time I will make all 4 pounds because there was nothing leftover! I'm always on the lookout for something different to cook and this dish is just that and oh so delicious! I will make this again and again! Served with mashed potatoes and green beans! Perfecto!
This brisket was delicious. It was extremely tender and moist. I made it with mashed potatoes, but will make it with sweet potatoes next time.