Spiced Cookie Strips Recipe

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Spiced Cookie Strips Recipe
Spiced Cookie Strips Recipe photo by Taste of Home
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Spiced Cookie Strips Recipe

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5 1 1
Publisher Photo
Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12x8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.
Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Spiced Cookie Strips in Taste of Home Meals in Minutes Calendar Annual 2002, p3

Nutritional Facts

2 each: 208 calories, 11g fat (3g saturated fat), 17mg cholesterol, 199mg sodium, 26g carbohydrate (11g sugars, 0 fiber), 2g protein.

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  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  1. Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12x8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.
  2. Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Spiced Cookie Strips in Taste of Home Meals in Minutes Calendar Annual 2002, p3

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MY REVIEW
gwashington1961 User ID: 6420190 111716
Reviewed Aug. 3, 2012

"A quick way to use pre-made refrigerator sugar cookie dough, to brush with melted butter & spices=a free cut cookie to give you 24 cookies yield."

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