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Spiced Cookie Strips

Total Time

Prep/Total Time: 25 min.


2 dozen

Convenient refrigerated cookie dough and a few spices from your cupboard are all you need to bake these yummy cookie strips. Your family will want to gobble them up right out of the oven.
Spiced Cookie Strips Recipe photo by Taste of Home
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  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves


  1. Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12x8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.
  2. Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts

2 each: 208 calories, 11g fat (3g saturated fat), 17mg cholesterol, 199mg sodium, 26g carbohydrate (11g sugars, 0 fiber), 2g protein.

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