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Spiced Coffee with Cream

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    2 servings


  • 1/4 cup evaporated milk
  • 2-1/4 teaspoons confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1 cup hot strong brewed coffee
  • Ground nutmeg
  • 2 cinnamon sticks


  • Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
  • Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.
Nutrition Facts
1 cup: 55 calories, 2g fat (2g saturated fat), 10mg cholesterol, 32mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

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