Spiced Cocoa Cupcakes
Total TimePrep: 15 min. Bake: 20 min. + cooling
This has great flavor and the little bit of icing makes it perfect. Mine was a bit dry but I think I cooked them a few minutes too long.
Good cupcakes - I like the fact that they don't contain a lot of fat, they're nicely spiced, and they're also very easy and quick to make. I never got around to getting the drizzles of frosting on them, which would make them seem more like a dessert. To me, they seemed like muffins. I enjoyed having one with my cup of tea in the morning. I had some dried cherries to use up, so I substituted them for the cranberries...yum!