Spiced Chips and Roasted Tomatillo Salsa
Total TimePrep: 25 min. Bake: 15 min. + cooling
Makes5 dozen (2-1/2 cups salsa)
I was excited about the salsa but that is what I liked the least. The mango we used was ripe but the end result was way too salty. I don't know that a riper mango would have changed the results. I won't make that salsa again. However, the spiced chips were yummy. I will use those again with another sauce.