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Spiced Caramel Corn

Total Time

Prep: 35 min. Bake: 1 hour


3 quarts

For many years, we prepared this spiced popcorn during the holidays for gift giving. We always had to make a triple batch because no one could stop eating it!—Lee Bremson, Kansas City, Missouri


  • 3 quarts air-popped popcorn
  • 2/3 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda


  1. Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon, nutmeg, cloves and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring.
  2. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
  3. Transfer to two lightly greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.

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