Spiced Apricots
TOTAL TIME: Prep: 20 min. + standing
YIELD: 2 servings.
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."
Ingredients
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1 can (15 ounces) apricot halves
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2 tablespoons cider vinegar
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6 whole allspice
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1 cinnamon stick (3 inches)
Directions
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1.
Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
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2.
Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.
Nutrition Facts
1 each: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 48g carbohydrate (43g sugars, 3g fiber), 1g protein.
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