- 2 cans (12 ounces each) apricot nectar
- 2 cups water
- 1/4 cup lemon juice
- 1/4 cup sugar
- 2 whole cloves
- 2 cinnamon sticks (3 inches)
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks. Yield: 6 servings.
Reviews forSpiced Apricot Cider
"I could not find Apricot nectar so I used peach nectar. I served it at a tea party for eight girls. It was gone in a flash! I was asked for the recipe. I made it a second time for my family. It was easy and oh so good!"
"I made this for a tea party at my home. The girls loved it! It was finished in a flash. There were eight of us and I was asked for the recipe. I made it a second time just for my family."