Spiced Apple Sundaes Recipe
Spiced Apple Sundaes Recipe photo by Taste of Home
Publisher Photo
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 large tart apples, peeled and cut into chunks
  • 1 cup golden raisins
  • 2/3 cup apple juice
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground allspice
  • Vanilla ice cream
  • Granola or wheat germ, optional

Directions

In a saucepan, combine the first six ingredients. Cover and cook over medium heat until the apples are tender. Remove from the heat; mash apples slightly. Let stand for 20 minutes. Serve over ice cream. Sprinkle with granola if desired. Yield: 6-8 servings.
Originally published as Spiced Apple Sundaes in Quick Cooking January/February 1999, p7

Nutritional Facts

1 each: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 38g carbohydrate (31g sugars, 3g fiber), 1g protein.

  • 6 large tart apples, peeled and cut into chunks
  • 1 cup golden raisins
  • 2/3 cup apple juice
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground allspice
  • Vanilla ice cream
  • Granola or wheat germ, optional
  1. In a saucepan, combine the first six ingredients. Cover and cook over medium heat until the apples are tender. Remove from the heat; mash apples slightly. Let stand for 20 minutes. Serve over ice cream. Sprinkle with granola if desired. Yield: 6-8 servings.
Originally published as Spiced Apple Sundaes in Quick Cooking January/February 1999, p7

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