Spiced Apple Muffin Bread
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
YIELD: 12 servings.
Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread more like coffee cake. I like to serve it warm with applesauce. — Donna Goutermont, Sequim, Washington
Ingredients
-
2 large eggs
-
1 cup 2% milk
-
1/2 cup plus 1 tablespoon sugar, divided
-
3 tablespoons canola oil
-
2 cups all-purpose flour
-
3 teaspoons baking powder
-
1/2 teaspoon salt
-
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
-
1/4 teaspoon ground allspice
-
3 medium tart apples, peeled and finely chopped
Directions
-
1.
Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and the oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples.
-
2.
Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.
Nutrition Facts
1 piece: 181 calories, 5g fat (1g saturated fat), 33mg cholesterol, 240mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
© 2024 RDA Enthusiast Brands, LLC