Spiced Almond Cookies
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
YIELD: 7 dozen.
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon
Ingredients
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1 cup butter, softened
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1/2 cup shortening
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1 cup packed brown sugar
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1 cup sugar
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2 large eggs
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4 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cloves
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1 teaspoon allspice
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1 cup slivered almonds
Directions
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1.
In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend.
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2.
Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.
Nutrition Facts
2 cookies: 160 calories, 8g fat (3g saturated fat), 22mg cholesterol, 136mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 2g protein.
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