Spiced Almond Cookies Recipe

4 4 5
Spiced Almond Cookies Recipe
Spiced Almond Cookies Recipe photo by Taste of Home
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Spiced Almond Cookies Recipe

Read Reviews
4 4 5
Publisher Photo
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes!
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 15 min./batch
MAKES:
42 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 cup slivered almonds

Directions

In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend.
Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks. Yield: 7 dozen.
Originally published as Spiced Almond Cookies in Country Extra January 1993, p47

Nutritional Facts

2 each: 160 calories, 8g fat (3g saturated fat), 22mg cholesterol, 136mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 2g protein.

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 cup slivered almonds
  1. In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend.
  2. Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks. Yield: 7 dozen.
Originally published as Spiced Almond Cookies in Country Extra January 1993, p47

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Reviews forSpiced Almond Cookies

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MY REVIEW
Baking Diva User ID: 4467421 36945
Reviewed Apr. 14, 2013

"These were excellent. They have a pleasant blend of spices. My husband said they tasted like his grandma's icebox cookies! Old-fashioned and yummy."

MY REVIEW
nat007 User ID: 6326575 38341
Reviewed Jan. 17, 2013

"Delicious, great cookies and easy to make.

slightly modified the recipe and I blogged it here:) http://www.malacukierenka.pl/ciasteczka-korzenne-z-migdalami.html"

MY REVIEW
Raggamuffin User ID: 3425624 16439
Reviewed Dec. 17, 2009

"This recipe can be frozen for later. It sliced nicely and tastes nice. I love Almonds! I will be making this again."

MY REVIEW
kittensandkids User ID: 4645826 38340
Reviewed Dec. 8, 2009

"Delicious cookie. Can't understand why anybody would rate it lower than excellent. I'm new here, so perhaps there is different criteria among regular posters, but I must say that I love easy, prepare ahead, slice and bake cookies with lots of spice and this one fits that. My family love them. Thanks for this fabulous recipe!"

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