- 3 tablespoons paprika
- 2 tablespoons plus 1 teaspoon salt
- 2 tablespoons plus 1 teaspoon garlic powder
- 2 tablespoons cayenne pepper
- 4 teaspoons onion powder
- 4 teaspoons dried oregano
- 4 teaspoons dried thyme
- 4 teaspoons pepper
- 10 pounds pork baby back ribs
- In a small bowl, combine the seasonings; rub over ribs.
- Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until juices run clear and meat is tender, turning occasionally. Yield: 10 servings.
Reviews forSpice-Rubbed Ribs
"This rub is fantastic. We had baby back ribs and country ribs and used this rub. They cooked on our Big Green Egg three hours at 250 and then wrapped them in foil and cooked another 2 hours. They were literally falling apart good. This rub is the best. Not too hot but a fabulous flavor. This will be our go-to rub recipe from now on.Volunteer Field Editor"
"This looks like a great recipe. I have been looking for a spicy rib rub for some time. When we were in Austria, we were served wonderful ribs that were seasoned with a dry rub. They had a kick to it. So good. I am tired of the sweet and honey sauces. Why would you smother the flavors of a rub with a sauce?"
"Wow! I baked these at 275 degrees for 1 hour and 250 for three more hours and they were crisp on the outside and falling off of the bone. Delicious!!"
"I forgot to add that I use smoked paprika"
"I have searched through SOOOOO many rub recipes, this one is wonderful. Simple but with LOTS of flavor. I now have requests to not add BBQ sauce over the rub on ribs and chicken, they just prefer to eat it with the rub."
"This is one of the best rib recipes I have ever had although I cut down on the Cayenne Pepper by 50% to make it more kid friendly."
"I made these and got rave reviews! I baked them first for 2 hours on low heat and then grilled with BBQ sauce. They have quite a kick!!"