Back to Spice Puffs

Print Options


Card Sizes


Spice Puffs Recipe

Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:24 servings


  • 1 package (18-1/4 ounces) spice cake mix
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon


  • 1. Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  • 2. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm. Yield: 2 dozen.

Nutritional Facts

1 each: 141 calories, 6g fat (3g saturated fat), 16mg cholesterol, 203mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 1g protein.

Reviews for Spice Puffs

Sort By :

Average Rating
Reviewed Jul. 13, 2016

"These are very good and very easy to make."

Reviewed Mar. 13, 2012

"Can't wait to try with a yellow cake mix and add some blueberries or with other flavor cake mixes as lemon, strawberry, orange etc"

Reviewed Apr. 2, 2010

"These are really good, and simple to make ~ yum!"

Loading Image