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Spice Puffs

Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 1 package spice cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  • Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  • Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts
1 each: 141 calories, 6g fat (3g saturated fat), 16mg cholesterol, 203mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • lidjzl0
    Jul 13, 2016

    These are very good and very easy to make.

  • monkeesmate
    Mar 13, 2012

    Can't wait to try with a yellow cake mix and add some blueberries or with other flavor cake mixes as lemon, strawberry, orange etc

  • annemg
    Apr 2, 2010

    These are really good, and simple to make ~ yum!