Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. "They're my son's favorite and so simple to make," says the Franklin, Wisconsin cook.
Total TimePrep: 20 min. Bake: 20 min.
- 1 package spice cake mix (regular size)
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
- Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts1 each: 141 calories, 6g fat (3g saturated fat), 16mg cholesterol, 203mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 1g protein.
Originally published as Spice Puffs in Quick Cooking March/April 2004
Jul 13, 2016
These are very good and very easy to make.
Mar 13, 2012
Can't wait to try with a yellow cake mix and add some blueberries or with other flavor cake mixes as lemon, strawberry, orange etc
Apr 2, 2010
These are really good, and simple to make ~ yum!