Spice Cupcakes with Mocha Frosting
Total TimePrep: 30 min. Bake: 20 min. + cooling
Great flavor combination. My only alteration was that I didn't have ground cloves in the house so I doubled the cinnamon.
Very good recipe. Instead of cupcakes, I made this in an 8-inch square pan. It took about 35 minutes to bake. It made an excellent spice cake. I did not frost the cake.
Cinnamon Frosting on spice cupcakes is um um good. I use it a lot.
A little dry, I reduced baking time to 15 or so minutes. Otherwise everyone loved them.
Just made a batch...They are great. We did not ice them. They didn't need it. I got a dozen and a half from this recipe. Will make again.
The tops of mine came out a bit crusty, so I had some difficulty getting them out of the pan. The frosting also doesn't look as choclately as the picture, but they taste delicious!
omg!!! the best cupcake recipe in the world!!!! the best cupcakes i have ever in my life tasted!!! on my top favorites. plan to make them time and time again!!!! more than just 5 stars!!!!!
Frosting got rave reviews from the family.
this is so light/fluffy - and the flavor is out of this world! Made as a "thank you" for a friend who had helped me out - she ask for the recipe after eating just one! Will be in my "favorite" box" for sure
My family loves cupcakes and they devour these so fast, it's kinda scary. I make them as often as I can and they vanish just as fast. This recipe is definitely a keeper.