Spice Crumb Cake Recipe
- 3 cups all-purpose flour
- 2 cups packed brown sugar
- 2 teaspoons baking soda
- 2 teaspoons each ground cinnamon, nutmeg and cloves
- 1 teaspoon salt
- 1 cup shortening
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons molasses
- 1. In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
1 piece: 291 calories, 21g fat (5g saturated fat), 26mg cholesterol, 326mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 4g protein.
Reviews for Spice Crumb Cake
"Great way to use up expired milk (as buttermilk)! Next time I'll add nuts or raisins to give the cake a bit of a bite.~ Theresa"
"Very nice, simple recipe. Use butter in place of shortening."
"This is a delicious cake. I think adding 1 cup of raisins would add to the flavor. My husband felt it was a bit strong on cloves so next time I think I will half the cloves. I don't like to make icing so this is ideal with the crumb topping."